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Variety: Acco



Shape: Round and flattened with a crown shaped top and a thick skin. The interior is made of edible seeds and divided by thin layers.
Color: Reddish, depending on the carotene.
Texture & Flavour: Bittersweet.


It has a high water content and a low caloric value due to its low content in carbohydrates, it is rich in potassium, calcium, phosphorus, and vitamins A, B and C.


Nutritional composition
(per 100 g)

Calories (g) 50 Carbohydrates (g) 12,0
Proteins (g) 0,4 Potassium (mg) 240
Iron (mg) 0,6 Riboflavin (mg) 0
Water (g) 83,3 Lipids (g) 0,4
Calcium (mg) 10 Phosphorus (mg) 14
Thiamine (mg) 0,03 Ascorbic acid (mg) 0,06
Carotene (mg) 38 Niacin (mg) 3,0
Vitamin C (mg) 13 Folates (ug) 10
Sodium (mg) 11 Magnesium (mg) 70.3



Cardboard box 30x50 (caliber 12 to 20)

Production calendar::


How to eat:

It is eaten in fresh, in ice creams, jams, beverages and syrups.

Watch our video with a preparation suggestion.

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