Variety: Acco
Characteristics:
Shape: Round and flattened with a crown shaped top and a thick skin. The interior is made of edible seeds and divided by thin layers.
Color: Reddish, depending on the carotene.
Texture & Flavour: Bittersweet.
Nutritional
properties:
It has a high water content and a low caloric value due to its low content in carbohydrates, it is rich in potassium, calcium, phosphorus, and vitamins A, B and C.
Nutritional composition
(per 100 g)
| Calories (g) 50 | Carbohydrates (g) 12,0 |
| Proteins (g) 0,4 | Potassium (mg) 240 |
| Iron (mg) 0,6 | Riboflavin (mg) 0 |
| Water (g) 83,3 | Lipids (g) 0,4 |
| Calcium (mg) 10 | Phosphorus (mg) 14 |
| Thiamine (mg) 0,03 | Ascorbic acid (mg) 0,06 |
| Carotene (mg) 38 | Niacin (mg) 3,0 |
| Vitamin C (mg) 13 | Folates (ug) 10 |
| Sodium (mg) 11 | Magnesium (mg) 70.3 |
Packaging:
Cardboard box 30x50 (caliber 12 to 20)
Production calendar::
How to eat:
It is eaten in fresh, in ice creams, jams, beverages and syrups.
