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Variety: Hass



Shape: It can be pear shaped, egg shaped or spherical. It has a large core from 3 to 5cm in diameter.
Color: Its color varies from green to brown, purple or black. The pulp is yellowish green.
Texture & Flavour: The pulp has a pasty consistence and a subtle, not sweet and distinctive flavor.


Rich in monounsaturated fats, such as those found in olive oil. It is rich in magnesium and potassium, provitamin A and vitamin E.


Nutritional composition
(per 100 g)

Calories (g) 136 Carbohydrates (g) 5,9
Proteins (g) 1,5 Potassium (mg) 300
Iron (mg) 0,7 Water (g) 78,8
Lipids (g) 712 Calcium (mg) 16
Vitamin B2 (mg) 0,12 Fat acids (g) 2,9
Linoleic acid (g) 2,9 Magnesium (mg) 39
Retinol (mg) 41 Vitamin B1 (mg) 0,09
Sodium (mg) 4 Vegetable fiber (g) 1,8



Production calendar::


How to eat:

It is eaten in fresh or in salads, or as a desert (as a cream with milk and sugar, for example).


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