Valuing their knowledge and experience working with rare products with differentiating features, a work already recognized in the market, Luís Sabbo ‒ Frutas do Algarve provides a set of services that contribute to the enhancement of local produce.
1.Calibration
(Fruit calibration service.)
2.Astringency removal
(Tannins removal for the consumption of hard persimmons.)
3.Maturation
(Fruit ripening, so that it is at an optimum point of flavor and texture for the consumption of soft persimmons.)
4.Plant nursery
(Fruit trees supply)