From production until reaching the market, the persimmon is prepared and selected by a professional team. Bellow, we show you the stages the persimmon goes through until distribution:
Persimmon is produced and harvested in our orchards in Tavira, benefiting from the best nature provides us.
The product is cleaned after going through the lift table, which improves its appearance.
After that, the product goes through the calibration line where it is prepared.
The product is packed in suitable containers preserving its quality during the process of maturation and transport.
The product can go through two different processes depending on the destination market.