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Variety: Musquée de Provence



Shape: Rectangular with flattops.
Color: As the pulp is orange the bark, but can have another color according to the variety.
Texture & Flavour: Very sweet and tender after cooking.

Nutritional properties:

High water content, beta-carotene and vitamins E and C.


Nutritional composition
(per 100 g)

Energy (Kcal) 9,0 Lipids (g) 0,2
Sugars (g) 1,4 Saturated fatty acids (g) 0,1
Proteins (g) 0,3 Carbohydrates (g) 1,7
Salt (g) 0,0 Fiber (g) 0,7
Vitamin A(μg) 160,0 Vitamin C (mg) 12,0
Sodium (mg) 0,4  



Production calendar:


How to eat:

Cooked in soups, jams and deserts.


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