Variety: Musquée de Provence
Characteristics:
Shape: Rectangular with flattops.
Color: As the pulp is orange the bark, but can have another color according to the variety.
Texture & Flavour: Very sweet and tender after cooking.
Nutritional properties:
High water content, beta-carotene and vitamins E and C.
Nutritional composition
(per 100 g)
| Energy (Kcal) 9,0 | Lipids (g) 0,2 |
| Sugars (g) 1,4 | Saturated fatty acids (g) 0,1 |
| Proteins (g) 0,3 | Carbohydrates (g) 1,7 |
| Salt (g) 0,0 | Fiber (g) 0,7 |
| Vitamin A(μg) 160,0 | Vitamin C (mg) 12,0 |
| Sodium (mg) 0,4 |
Production calendar:
